Team Pretty Bake recently encountered a bit of a problem. You see, we've been dying to do Smitten's sour cherry slab pie, but what with living in the southern hemisphere and all, summer just seemed too long a wait. So we compromised somewhat and went for blueberry slab pie instead.
Blueberry slab pie
Our impromptu kitchen session was graced by a relatively pleasant winter's day, and apart from a few unintentionally lewd comments on my behalf, we for once managed a politesse of relative civility (however, there's dough on the cards for next week, so expect the naivety gloves to come off).
And the pie?
Well, it was simply delicious.